Canby Grove Cookie Bake

Special thank you to DirectLink for sponsoring this wonderful family community event.

Friday, December 8
Saturday, December 9 &
Sunday, December 10

Canby Grove Christian Center
Dinning Hall

Come Join us for our 7th Annual Cookie Bake at Canby Grove. The Cookie Bake is an opportunity to take care of your holiday cooking needs, baking with friends and family in a festive atmosphere, cooking and frosting dozens of cookies at a time and no mess to clean. Limited reservations are available so you will want to sign-up begore they are all filled. Pre-Payment of your dough is required for your reservation to be held.

Our cookie dough and frosting are “homemade” in our commercial kitchen. We use butter instead of Crisco for both our frosting and our dough, and we use pure vanilla. A commercial convection oven with many racks is used to bake the cookies faster than a home oven.

Come join us for a fun, festive day with family and friends, celebrating the Christmas season and baking cookie gifts with love.



How it Works:
All dough must be pre-purchased online with a debit or credit card. Click on the button above or below to purchase dough and reserve table time.
• A 2-hour block of time must be reserved at the time of dough purchase to have a table held for you.
• Come to Canby Grove Dinning Hall (signs will point the way) on December 8, 9 or 10, for the time slot you have reserved.
• Bring friends or family to help you roll and cut out cookies. (Tables hold up to a maximum 6 people helping to roll out dough although 4 would leave more room.)
• Dough and frosting that you ordered and pre-paid ahead of time will be waiting for you.
• Roll out and cut cookies, place them on a cookie sheet and give them to a staff member to cook for you.
• Take two more trays and keep rolling and cutting while your other cookies are baking.
• When cookies are baked your cookie sheet will be brought out on a cooling rack for you to retrieve and frost.
• You may stay and frost your cookies for an hour after your 2-hour block baking time.
• Table space is limited and reserved on a first come first serve basis with paid cookie dough. (The cost of Cookie dough is the same whether you stay and bake cookies or take the dough home to bake.)

Sugar Cookie Dough is $45 for a 10 pound bag
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Gingerbread Dough is $40 for a 5 pound bag.

With the purchase of a bag of dough you also receive:
• A 2-hr block of time at an 8’x2.5’ table set up for prepping, cutting, and frosting cookies (room for 4-5 people)
• 2 large commercial-size cookie sheets at a time per bag of dough purchased
• Flour for your cutting surface
• Your cookies baked in our commercial ovens by our baking staff, while you wait

Frosting is available for purchase (or bring your own)
• White frosting is $5 per 4 cups of frosting.
• Bring your own food coloring for colors.
• Frosting does come in plastic to-go containers for you to frost at home or in the dining room.
• Cake boxes are available for $2 each if you do not bring your own travel home container.

What you will need:
• Hot Pads (Don’t forget these. Trays are hot after baking)
• Rolling Pin
• Spatula for placing cookies on sheet
• Rubber spatula for mixing colors and “mix-ins”
• Cookie Cutters
• Bowls for mix-ins added and frosting colors
• Spoons
• Towels
• Wet towels for wiping off hands
• Ziplock plastic bags for separating cookies, dirty utensils, or leftover mix-ins,
• Traveling Container for all your wonderful cookie creations

Some people like to mix special flavors or ingredients into their prepared sugar cookie dough before cooking. This can be done to the whole bag of dough or split the dough and mix several flavors into the sugar cookie dough for a great variety.

Suggestions of possible “mix-ins” to bring with you:

• Almond Extract
• Crushed Pecans
• Crushed Candy Canes
• Dried Cranberries
• Macadamia Nuts
• Shredded Coconut 
• White Chocolate Chips
• Peanut Butter
• Hershey kisses 
• Heath Bits
• M&M's 
• Peppermint Extract
• Crushed Andes Mints 
• Cinnamon Red Hots 
• Cinnamon and Sugar 
• Sprinkles

Table Space Time Slots

Friday, December 8: 4-6pm and 6-8pm
Saturday, December 9: 9-11am, 11am-1pm, 1-3pm
Sunday December 10: 10am-12pm, 12pm-2pm, 2pm-4pm

After each time slot you may stay an hour longer if you need more time to decorate your cookies.

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